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CATERING SKILLS: BEHIND THE SCENES Zoom

CATERING SKILLS: BEHIND THE SCENES

SKU: HE8261DVD
CATERING SKILLS: BEHIND THE SCENES

Availability: In stock

$46.00

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Product Description
    ITEM NO. HE8261DVD. Exploring an array of culinary skills, this video enables viewers to create dishes for a fully catered meal. Grounding students in the elements of plate composition?color, texture, height, and balance?the program demonstrates entree and dessert presentation with elegant examples of smoked salmon, roast turkey, blue-eye fillet, and lemon tart. Detailed instruction is also given in basic and extended garnishes, and in the fundamentals of knife organization, handling, cleaning, and sharpening. Instruction from master chef Richard Dodson makes each concept easy to understand and put into action. Viewable/printable educational resources are available online. (25 minutes) 2005
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