Product Description
CULINARY ARTS: BASIC CULINARY ARTS ASSESSMENT
Culinary Arts: Basic Culinary Arts Assessment is endorsed by The Choctaw Nation and aligned with the National Standards for Family and Consumer Sciences.
This exam covers Food Production and Services and Food Science, Dietetics and Nutrition.
The study guide for this assessment is available as a free PDF download or full color copies can be purchased.
To order this item, please call (405) 743-5407.
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