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CULINARY CONCEPTS '06 STUDENT GUIDE SPIRAL

SKU: HE304106
CULINARY CONCEPTS '06 STUDENT GUIDE SPIRAL

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$31.00

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Product Description
    ITEM NO. HE3041. Units: Introduction to the Culinary Industry * Workplace Skills * Employability Skills * Business and Math Skills * Sanitation * Safety * Dining Room Service * Nutrition * Menu Planning * Purchasing and Receiving * Management. 2006
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