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Culinary Concepts Zoom

CULINARY CONCEPTS '06 STUDENT WORKBOOK

SKU: HE404106
CULINARY CONCEPTS '06 STUDENT WORKBOOK

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$22.00

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Product Description
    ITEM NO. HE4041. Units: Introduction to the Culinary Industry * Workplace Skills * Employability Skills * Business and Math Skills * Sanitation * Safety * Dining Room Service * Nutrition * Menu Planning * Purchasing and Receiving * Management. 2006
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