section

Culinary Techniques Zoom

CULINARY TECHNIQUES '09 ENTIRE STUDENT EDITION

SKU: HE304209
CULINARY TECHNIQUES '09 ENTIRE STUDENT EDITION

Availability: In stock

$74.00

Be the first to review this product

Product Description
    ITEM NO. HE3042. Units: Kitchen Orientation * Hand Tools and Utensils * Equipment in a Commercial Kitchen * Basic Cooking Principles * Stocks, Soups, Sauces, and Gravies * Salads and Dressings * Fruits and Vegetables * Starches * Sandwiches and Hors d┬┐Oeuvres * Cheese, Eggs, and Dairy * Breakfast Cookery * Meats and Other Protein Sources * Basic Baking * Cakes and Cookies * Pies, Pastries, and Souffles * Beverages * Garde Manger. 2009
Product's Review

    Write Your Own Review

    You're reviewing: CULINARY TECHNIQUES '09 ENTIRE STUDENT EDITION

    * Required Fields