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CATERING SKILLS: SETTING THE SCENE Zoom

CATERING SKILLS: SETTING THE SCENE

SKU: HE8262DVD
CATERING SKILLS: SETTING THE SCENE

Availability: In stock

$46.00

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Product Description
    ITEM NO. HE8262DVD. Whether it's a formal business lunch or a casual garden-party buffet, a catered meal requires careful planning. This video immerses students in the world of commercial meal preparation, covering a wide range of strategic issues that professional caterers must consider. Master chef Richard Dodson explains how to achieve the proper variety of dishes, determine dietary requirements, calculate portion sizes, and price menus. Server professionalism is also featured, including the best methods for setting tables, placing crockery and cutlery, folding napkins, carrying several plates, and clearing tables. Viewable/printable educational resources are available online. (28 minutes) 2005
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