Product Description
Introduction to Agriscience, also known as Ag I, is the foundational course for Agricultural Education. It is aligned to National Agricultural, Food and Natural Resources (AFNR) Standards.
Units include:
• Agriscience Opportunities
• Supervised Agricultural Experiences
• The Food Industry
• Plant and Soil Science
• The Beef Cattle Industry
• The Swine Industry
• The Sheep Industry
• The Dairy Cattle Industry
• The Horse Industry
• The Goat Industry
• The Poultry Industry
• Small Animal Care
• Agricultural Mechanics Safety
• Arc Welding and Oxy-Gas Cutting
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